Pastry Operations Manager

The Executive Pastry Chef plays a pivotal role in driving the success of our pastry and bakery operations across multiple locations. This position combines hands-on execution with strategic oversight, encompassing recipe development, staff training, inventory management, and adherence to health and safety standards.

• Maintain impeccable personal hygiene and cleanliness throughout work shifts.
• Prepare food and products according to established recipes and serving standards.
• Develop and implement innovative pastry and bakery menu items, including daily and seasonal specials.
• Collaborate with management to design new menu offerings.
• Document all recipes and techniques for future reference.
• Ensure that pastry items consistently meet quality standards.
• Oversee daily purchasing to maintain optimal food quality.
• Verify deliveries of pastry products to ensure compliance with company guidelines.
• Implement policies, procedures, and training programs to enhance team performance.
• Supervise and promote teamwork to achieve high levels of food quality, facility maintenance, sanitation, and cleanliness.
• Achieve sales, cost, and profit objectives through effective planning and execution.
• Meet company goals in food quality, facility maintenance, sanitation, and cleanliness.
• Participate in regular meetings to represent the pastry department.
• Ensure kitchen equipment and facilities are maintained to meet health and safety standards.
• Optimize labor costs through efficient scheduling and adjustments based on sales trends.
• Comply with federal, state, county, and municipal regulations.
• Mentor staff in the pastry department for career advancement and growth opportunities.

To succeed in this role, you should possess:

• Proven experience as an Executive Pastry Chef or similar position.
• Strong leadership and communication skills.
• Excellent problem-solving and analytical abilities.
• Ability to work effectively in a fast-paced environment.
• Knowledge of health and safety protocols.

We provide a dynamic work environment with opportunities for growth and development. Benefits include:

• Competitive salary and benefits package.
• Ongoing training and education support.
• Opportunities for professional growth and advancement.

This is an excellent opportunity to join a forward-thinking organization and contribute to the success of our pastry and bakery operations.