Sushi Artisan

We are seeking a skilled Sushi Cook to join our team at Itoko in Chicago.

• Cook and prepare sushi items while maintaining all safety and sanitation standards.
• Responsible for properly prepping for, stocking, and maintaining the sushi station.
• Responsible for the quality and pars of prepared fish.

The ideal candidate will have 1 year of prior experience in the same role, ability to work nights and weekends, and possess polished, professional, warm, and hospitable qualities.

Cooking and Preparation: The successful candidate must be able to cook and prepare sushi items to meet the highest standards of quality and presentation. This includes maintaining all safety and sanitation standards during food preparation and service.

Sushi Station Management: Responsible for properly prepping for, stocking, and maintaining the sushi station. This includes ensuring that all necessary ingredients and equipment are readily available and easily accessible.

Quality Control: Responsible for the quality and pars of prepared fish. This includes inspecting each piece of fish for freshness and quality before serving it to customers.

Sanitation and Cleanliness: The successful candidate must ensure proper sanitation standards are upheld by maintaining a clean and organized workstation, following proper FIFO procedures, and maintaining good personal hygiene.