Culinary Team Leader

Breadbelly, a leader in innovative dining experiences, offers the opportunity to redefine café culture with our culinary team.

Our kitchen is a dynamic environment where precision meets passion, and collaboration drives success. We are seeking an experienced Sous Chef to lead our culinary team.

• Lead ordering, inventory management, and prep planning for optimal efficiency
• Forecast production needs and coordinate with cooks to ensure seamless execution
• Direct griddle and fryer stations during service, ensuring exceptional quality and presentation

• Ensure mise en place, setup/breakdown, and execution meet our high standards
• Manage tickets and maintain clear communication across the line while leading expo
• Uphold cleanliness, consistency, and food safety practices

• Partner with Chef de Cuisine on daily operations, delegating tasks effectively and mentoring team members
• Model professionalism and accountability in a fast-paced kitchen environment

• Proven track record as both line and prep cook, with consistent execution under pressure
• Skilled in organizing and delegating staff meals for large teams
• Precision in following SOPs, recipes, and instructions

• Advanced communication skills, including clear delegation, ticket management, and digital fluency (Slack, Google tools, kitchen systems)
• Strong leadership mindset, motivating peers, building team culture, and making confident decisions
• Adaptability and willingness to step outside comfort zones for growth and development

• Genuine curiosity and passion for food and flavor, with a drive to innovate and improve
• Weekend availability required, with flexibility for special events and short staffing