Leading Culinary Team

We are seeking an experienced and dynamic Executive Chef to lead our culinary team. The ideal candidate will have a proven track record of success in managing high-performing kitchen teams, with a focus on exceptional food quality, consistency, and presentation.

• Promote the company's brand and values through their work, adhering to all relevant health and safety standards, regulations, and guidelines.
• Develop and implement effective kitchen operations, ensuring efficient use of resources and maintaining a clean, safe, and organized workspace.
• Foster a culture of continuous improvement, encouraging creativity and innovation among team members while promoting teamwork, communication, and respect.
• Maintain accurate records of menu planning, inventory management, and staff performance, providing regular feedback and coaching to support individual growth and development.
• Collaborate with other department heads to achieve business objectives, contributing to the overall success of the organization.
• Supervise and motivate a team of chefs, cooks, and support staff, promoting a positive and inclusive work environment that encourages employees to grow professionally and personally.
• Conduct taste tests and ensure compliance with health and safety standards, making recommendations for improvements as needed.