Culinary Leader

We are seeking a talented and experienced Executive Chef to lead our culinary team. As a key member of our food and beverage department, you will be responsible for overseeing all aspects of food production, from menu planning and execution to inventory management and staff supervision.

• Plan and execute menus that meet the needs and expectations of our members and guests


• Supervise and train kitchen staff to ensure high-quality food preparation and presentation


• Manage food costs and inventory levels to maintain profitability


• Develop and implement recipes and cooking techniques to enhance menu offerings


• Ensure adherence to health and safety standards in the kitchen


• Collaborate with other departments to provide exceptional service and support

To be successful in this role, you will need:

• A degree in Culinary Arts or related field and at least 8 years of experience in a similar position


• Exceptional cooking skills and knowledge of menu planning and execution


• Strong leadership and communication skills to motivate and train staff


• Ability to work well under pressure and maintain high standards in a fast-paced environment


• Knowledge of food safety and sanitation procedures


• Ability to lift up to 50 pounds and stand for long periods

As an employee of our organization, you can expect:

• A competitive salary ranging from $145-$160k per year


• A comprehensive benefits package including health insurance and retirement plan


• Educational and professional development opportunities


• A dynamic and supportive work environment

Our organization is a private club with approximately 400 members, offering a range of amenities and services including an 18-hole golf course, indoor golf simulator facility, and clubhouse restaurant. We are committed to providing exceptional service and experiences for our members and guests.