Managerial Role for Fine Dining Establishment

We are seeking a highly skilled Dining Room Manager to lead our team in delivering exceptional dining experiences. The ideal candidate will have a passion for culinary excellence and customer service, with at least 2 years of experience in fine dining or a comparable role.

This is an exciting opportunity to join our restaurant as we prepare to open our doors in Bergen County. As a Dining Room Manager, you will be responsible for overseeing dinner services, ensuring the highest standards for food, beverages, and service in a high-volume environment.

• Ensure excellent service is provided for all guests at all times
• Drive service standards for Front of House positions and provide continuous support to all service staff
• Work with Front and Back of House management to engage and educate all staff
• Maintain effective systems of communication between all members of the restaurant staff
• Properly open and close physical operation

• Recruitment, training, and scheduling of Front of House staff
• Ensure the restaurant is staffed effectively to execute all service standards
• Ensure all proper operating standards are met and demonstrate leadership surrounding food safety and labor compliance

• Excellent verbal & written communication skills
• At least 2 years' in fine dining or 2 years experience in a comparable AGM or Floor Manager role
• Full availability - nights, weekends, holidays (5 days a week)
• Ability to foster the education of FOH staff
• Ensure DOL and Department of Health compliance
• Food, wine, and spirits knowledge
• Ability to multitask, problem-solving & delegate
• Attention to detail

• Sick and personal paid time off
• Dining discount
• Employee Assistance Program