Bar Operations Manager

The ideal candidate for the Bar Operations Manager position will oversee daily bar operations, ensuring service excellence, accuracy, and consistency. This individual will be responsible for maintaining a clean, organized, and fully stocked bar according to health and safety standards.

Key Responsibilities:

• Maintain accurate inventory levels and implement systems for efficiency.
• Recruit, train, schedule, and mentor bartenders and barbacks.
• Lead by example with hospitality, discipline, and a guest-first mentality.
• Conduct ongoing training on cocktails, wine, amaros, steps of service, and responsible alcohol service.
• Develop and maintain a seasonal, Italian-leaning cocktail program that is balanced, profitable, and on-brand.
• Curate amaro, vermouth, vermouth-based, and Italian spirit selections.
• Manage beverage cost targets, inventory, and ordering.
• Optimize vendor relationships and negotiate pricing when appropriate.
• Track and analyze beverage sales trends to drive revenue.
• Reduce loss through effective training, portion control, and waste management.

Requirements:

• 3+ years bartending experience in a high-volume, upscale restaurant.
• 1–2 years of bar leadership or lead bartender experience preferred.
• Strong knowledge of Italian spirits, classic cocktails, and wine fundamentals.
• Proven ability to manage costs, ordering, inventory, and staff.
• Excellent communication and leadership skills.
• Ability to work nights, weekends, and holidays as required.
• Passion for hospitality, Italian culture, and delivering exceptional guest experiences.

What We Offer:

• Competitive salary + performance-based incentives
• Dining discounts
• Opportunities for creative input and professional growth
• A supportive, high-performing team environment