Head Chef - Culinary Leadership

We are seeking an experienced culinary professional to support our operations across multiple markets.

• Recruit, train and supervise kitchen staff; foster a positive team environment and achieve exceptional results in quarterly reviews
• Maintain high standards of food safety and hygiene; hold relevant certifications and ensure all kitchen staff have current qualifications
• Ensure consistent quality and portion control, manage inventory and maintain menu item availability
• Collaborate with management to optimize food costs and drive business growth
• Maintain a clean and organized kitchen in full compliance with health regulations

As a key member of our team, you will have the opportunity to make a significant impact on our business.

This is an exciting opportunity for an ambitious and skilled chef to take on a leadership role and drive success in our kitchens.

To be successful in this role, you will need:

• A proven track record of managing kitchen teams and achieving high standards of quality and service
• Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues and stakeholders
• Strong problem-solving and analytical skills, with the ability to identify opportunities for improvement and implement effective solutions
• Knowledge of food safety and hygiene practices, including certification in Food Safety Management

This role offers a competitive salary and benefits package, as well as opportunities for career advancement and professional development.