Sushi Operations Manager

**Job Overview**

We are seeking a highly skilled and experienced individual to fill the role of Sushi Operations Manager.

The ideal candidate will have a strong background in sushi preparation, management skills, and leadership abilities. This is a hybrid role that combines culinary expertise with operational oversight.

• Responsibilities include preparing new-style temaki sushi, delivering seasonal tasting menus, and engaging with staff to explain ingredients and techniques.
• Maintaining high-quality seafood and ingredients, ensuring consistency and freshness, as well as proper storage and handling.
• Mentoring and training junior chefs and BOH staff in sushi techniques and prep execution, managing labor budgets, and fostering a positive team culture.

**Key Requirements**

• Proven expertise in new-style sushi temaki preparation and fish handling.
• Proficiency in Xtrachef, Sling, and POS systems.
• Strong organizational skills for scheduling, inventory, and cleaning systems.
• Knowledge of food safety, sanitation, and health inspection standards.
• Leadership skills with ability to train, mentor, and motivate staff.

**Benefits**

• Employee discount
• Paid training

As a member of our team, you will be responsible for supporting FOH shifts, market runs, and other operational needs. We offer a dynamic work environment and opportunities for growth and development. If you are passionate about sushi and leadership, we encourage you to apply for this exciting opportunity.