Culinary Director - Leader in Kitchen Excellence

We strive for exceptional service by treating our staff with dignity, respect, and care. This philosophy extends to guests in the dining room.

The successful candidate will lead a dynamic team as Culinary Director. Key responsibilities include overseeing daily operations, managing production, prep, special events, purchasing, and receiving.

1. Ensure efficiency, productivity, and guest satisfaction through continuous improvement and feedback analysis.
2. Prioritize recipe execution, education, food production, plating, training line cooks, and staff development.
3. Meet or exceed food costs while reviewing menus and controlling inventory.

The ideal candidate possesses 10 years of progressive culinary experience, with at least five years in senior management roles.

A competitive salary range is available, along with a generous quarterly bonus program. Benefits include major medical, dental, vision, life insurance, paid time off, and long-term retention bonuses.

This role presents an excellent opportunity for career advancement in a fast-paced, dynamic environment. Apply today to join a talented group of professionals.