Culinary Artist Sushi Specialist

We are seeking a skilled and passionate Sushi/ Temaki Chef to join our culinary team. The ideal candidate will have a deep understanding of sushi preparation and presentation, along with a commitment to maintaining high standards of food safety and quality.

• Prepare and present sushi dishes according to established recipes and standards.
• Ensure all food is prepared in compliance with food safety regulations and guidelines.
• Maintain cleanliness and organization of the sushi station and kitchen area.
• Collaborate with kitchen staff to ensure timely meal preparation and service.
• Monitor inventory levels of sushi ingredients and assist in ordering supplies as needed.
• Provide exceptional customer service by engaging with guests and accommodating special requests.
• Assist in training new kitchen staff on sushi preparation methods and food handling practices.

• Proficient knife skills for precise cutting and presentation of sushi ingredients.
• Strong knowledge of food safety practices and regulations within the food industry.
• Experience working in a restaurant or fine dining environment, particularly in sushi or Asian cuisine.
• Ability to handle food safely, ensuring high standards of hygiene are maintained at all times.
• Excellent meal preparation skills, with attention to detail in plating and presentation.
• Strong communication skills to effectively collaborate with team members and provide customer service.
• Experience in catering is a plus, as it may involve preparing large quantities of sushi/ Temaki for events.

• Employee discount
• Flexible schedule
• Paid training

By joining our team, you will be part of a dynamic culinary environment where your expertise will contribute to creating memorable dining experiences for our guests.