Master Sushi Chef

Sushi Master Required

We are seeking a highly skilled and experienced Sushi Chef to lead our culinary team. As a Sushi Master, you will play a pivotal role in crafting an exceptional dining experience for our guests by preparing fresh, high-quality sushi dishes in a fast-paced environment.

• Prepare and present sushi dishes according to established recipes and standards.
• Ensure all food is prepared in compliance with food safety regulations and guidelines.
• Maintain cleanliness and organization of the sushi station and kitchen area.
• Collaborate with kitchen staff to ensure timely meal preparation and service.

Essential Skills:

• Proficient knife skills for precise cutting and presentation of sushi ingredients.
• Strong knowledge of food safety practices and regulations within the food industry.
• Experience working in a restaurant or fine dining environment, particularly in sushi or Asian cuisine.
• Ability to handle food safely, ensuring high standards of hygiene are maintained at all times.

Key Responsibilities:

• Train and mentor junior chefs to maintain high standards of quality and consistency.
• Develop new menu items and improve existing ones to meet evolving customer tastes and preferences.
• Contribute to the development of menu pricing and inventory management strategies.
• Promote a culture of excellence and teamwork within the kitchen.