Chef Service Lead

Restaurant Manager Job Description

The Restaurant Manager will set high standards and practices for the team, ensuring a high-performing environment. They work closely with leadership to drive daily service and inspire teamwork.

Responsibilities:

• Develop a culture of exceptional hospitality among all stakeholders.
• Maintain impeccable dining room cleanliness.
• Nurture positive relationships with kitchen leaders and staff during service periods.
• Support all service staff and participate in the service cycle as needed.
• Collaborate with beverage management on month-end inventory.
• Ensure compliance with HR best practices and policies.
• Promote accurate and timely payroll processing.
• Guarantee DOL/Health Department compliance.
• Deliver feedback and guidance focused on excellence and hospitality.
• Continuously identify opportunities to build the team internally and externally.