Executive Pastry Specialist

This upscale plant-based restaurant seeks a skilled pastry professional to support the culinary team in Brooklyn. Key responsibilities include preparing menu items, maintaining high food quality and efficiency.

• Key Responsibilities:
• Set up and stock stations with necessary supplies
• Prepare menu items in cooperation with kitchen staff
• Follow instructions from the Culinary Director and Chef de Cuisine to ensure timely service
• Maintain accurate records of inventory and orders
• Comply with nutrition and sanitation regulations
• Provide excellent customer service

Required Skills:

• Proven expertise in pastry disciplines
• Excellent understanding of cooking methods, ingredients, equipment, and procedures
• Ability to work efficiently in a fast-paced environment
• Knowledge of industry standards and best practices
• Culinary school diploma or equivalent experience
• Food Handler's Safety Certificate