Executive Culinary Director

The role of Chef de Cuisine is a high-profile position within a fine dining establishment. This individual will oversee the culinary operations, ensuring exceptional quality and presentation.

To be successful in this position, candidates should possess strong leadership skills and the ability to develop and maintain a positive team culture.

Responsibilities include:

• Direct management and development of kitchen staff
• Oversight of daily culinary operations
• Development and implementation of new menu ideas
• Maintenance of food quality and presentation standards

Candidates must have at least 3-5 years of kitchen management experience, preferably in a similar role. Prior experience in upscale restaurants or country clubs is highly desirable.

Benefits include competitive pay, time off, professional development opportunities, medical and dental coverage, vision plan, free employee meals during shifts, on-site medical clinic, golf and tennis access, and retirement plan matching.