Dining Operations Manager

Northern California offers a unique and exciting environment for professionals in the hospitality industry.

We are seeking a seasoned leader to oversee daily operations and lead our team towards success. Key responsibilities include:

• Ensuring exceptional dining room service and maintaining high-quality standards
• Fostering effective communication with management team members
• Maintaining physical facilities and ensuring a pleasant guest experience

The ideal candidate will possess outstanding leadership skills, extensive knowledge of food and beverage, and a strong commitment to teamwork. Previous management experience in a high-volume restaurant setting is highly desirable.

Benefits

As a member of our team, you can expect a dynamic and supportive work environment, opportunities for growth and development, and the chance to make a real impact in the culinary world.

Required Qualifications

To be considered for this role, candidates should possess:

• A degree in Hospitality Management or related field
• Minimum 3 years of management experience in a fine dining setting
• Excellent communication and interpersonal skills

How to Apply

Please submit your resume and a cover letter outlining your qualifications and interest in the position. We look forward to hearing from you!