Dining Room Operations Manager

As a Dining Room Operations Manager, you will oversee the efficient management of our dining room staff, ensuring exceptional guest satisfaction and financial performance. You will refine the guest experience by training team members and managing space cleanliness and costs.

• Implement Service Standards: Develop and enforce standards that enhance the overall dining experience for our guests.


• Communication: Foster clear communication among team members, guests, and vendors to ensure seamless service delivery.


• Policies and Procedures: Enforce policies and procedures to maintain high standards of service and quality control.


• Staff Management: Train, supervise, and manage a team of dining room staff to meet operational goals.


• Labor Scheduling: Schedule labor effectively based on forecasted business to optimize staffing levels.


• Administrative Tasks: Prepare and maintain administrative paperwork, including staff schedules, time sheets, and other related documents.

• Meetings and Communication: Attend meetings, contribute ideas, and facilitate open communication among team members and departments.


• Hiring and Scheduling: Assist in hiring and scheduling interviews to build a high-performing team.


• Performance Counseling: Participate in performance counseling and reviews to ensure staff development and growth.


• Service Manuals: Update service and training manuals to reflect best practices and new procedures.


• Maintenance and Inventory: Maintain inventory levels, organize property maintenance, and ensure a clean and safe work environment.

This is an excellent opportunity for an experienced Dining Room Operations Manager to join our team and make a lasting impact on our guests' experiences. If you have a passion for delivering exceptional service, leading a team, and driving business results, we encourage you to apply.