Culinary Leader Required

Job Title: Head Chef

We are seeking a highly skilled and experienced Head Chef to lead our kitchen and back-of-house team. As our business expands, we need a professional who can oversee all aspects of kitchen operations, including staff management, inventory control, and food quality.

• Manage kitchen staff, including recruitment, training, and performance evaluation


• Oversee inventory control, ordering, and stock management


• Maintain high standards of food quality and safety


• Ensure compliance with health and safety regulations


• Foster a positive and efficient work environment

• 3+ years of experience in a senior culinary role


• Excellent leadership and communication skills


• Knowledge of current food trends and menu planning


• Ability to manage budgets and optimize resources


• Proficiency in Excel and other relevant software

We are a dynamic and growing business looking for talented professionals to join our team. If you have a passion for cooking and leadership, we encourage you to apply.