Culinary Team Leader

We are seeking a highly skilled and experienced Lead Chef to join our dynamic culinary team. The successful candidate will be responsible for overseeing the entire kitchen operation, ensuring that all culinary staff maximize efficiency and productivity to achieve exceptional guest satisfaction.

The ideal candidate will have at least 10 years of progressive culinary experience, with a minimum of 5 years in senior management. They will possess excellent leadership skills, be able to direct food production and plating from the pass during service, and ensure proper training of all line cooks. Additionally, they will foster an educational environment to develop all culinary staff for future advancement.

As a valued member of our team, the Lead Chef will receive a competitive salary, generous quarterly bonus program, and full benefit eligibility after 30 days of employment. They will also enjoy a supportive culture and ethical work environment, dynamic performance-based raises and promotions, paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance, Significant Long-term Retention bonuses, Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day, 50% discount at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, Rocket Farm University: specialized leadership classes and personalized support for career advancement, Employee-led Mentorship programs, Advisory Council and Safety Committee.