Culinary Operations Manager

Job Summary:

The Culinary Operations Manager is a highly skilled leader responsible for overseeing all aspects of kitchen management, including menu development, staff training, and quality control.

• Culinary Leadership & Menu Development:

  
  
  
  
  • Create menus to develop new dishes and strategies by researching techniques and ingredients.
  
  
  • Maintain existing menus by refining recipes, adjusting portions, and ensuring consistent quality.
  
  
  • Stay up-to-date on industry trends by attending events and workshops.
  
  
  • Manage costs by analyzing food expenses and optimizing portions.
  
  
  
  



• Quality Control & Food Preparation:

  
  
  
  
  • Oversee food preparation to ensure high standards and presentation.
  
  
  • Monitor food quality by regularly tasting and assessing dishes.
  
  
  • Enforce regulations by maintaining health and safety standards in the kitchen.
  
  
  • Manage inventory by ordering supplies, tracking levels, and controlling costs.
  
  
  
  



• Staff Management & Training:

  
  
  
  
  • Hire, train, and supervise kitchen staff by providing ongoing training and motivation.
  
  
  • Manage performance by evaluating employees and promoting a positive work environment.
  
  
  • Delegate tasks by assigning specific duties based on skills and experience.
  
  
  • Foster teamwork by encouraging communication and collaboration among staff.
  
  
  
  



• Operational Management:

  
  
  
  
  • Estimate costs by projecting expenses for different items and labor needs.
  
  
  • Manage operations by controlling expenses, tracking spending, and identifying cost savings.
  
  
  • Oversee daily operations, including pre-shift prep and service.
  
  
  • Troubleshoot issues by addressing problems or complaints that arise.
  
  
  
  



• Additional Responsibilities:

  
  
  
  
  • Collaborate with front-of-house staff to ensure a positive dining experience.
  
  
  • Represent the restaurant brand as a culinary ambassador.
  
  
  • Participate in industry events to stay updated on best practices.