Master Pasta Artisan

We're a modern Italian eatery focused on seasonal ingredients, handmade pasta dishes, and refined simplicity.

• Uphold high standards for flavor and presentation during service.
• Assist in training and developing new cooks through hands-on mentoring.
• Collaborate with the chef team to execute seasonal menu changes with precision.
• Maintain efficient prep systems, product rotation, and daily cleanliness standards.

Key Qualifications:

• Strong leadership skills — able to set a positive tone for the line.
• Proven experience in sauté, grill, and expo techniques.
• Able to work with precision and consistency in a fast-paced fine-casual setting.
• Pride in plating, organization, and maintaining a clean kitchen environment.
• A genuine passion for food, teamwork, and continuous growth and development.

Why Join Us?

We offer a dynamic work environment that fosters collaboration, creativity, and growth. If you are a motivated individual who shares our passion for quality food and exceptional customer service, we encourage you to apply.