Pastry Production Specialist

As a skilled pastry production specialist, you will be responsible for the daily preparation and baking of a variety of products in a fast-paced environment.

This role requires strong organizational skills to manage multiple tasks simultaneously and maintain consistency in taste, texture, and presentation across all baked goods.

Key Responsibilities:

• Daily Production: Prepare, proof, and bake a variety of products, following established recipes and production guidelines.
• Time Management: Execute baking schedules to ensure all products are ready for delivery on time without compromising quality.
• Quality Assurance: Monitor and maintain consistency in taste, texture, and presentation across all baked goods.
• Equipment Operation: Safely operate mixers, ovens, proofers, and other baking equipment.
• Organization & Cleanliness: Maintain a clean, organized, and food-safe workspace, adhering to hygiene and safety standards.
• Team Collaboration: Work closely with other bakers and kitchen staff to meet production goals efficiently.
• Problem-Solving: Identify and address any issues during the baking process to ensure quality and timeliness.

Qualifications:

• 1+ year of professional baking experience, preferably in bread, viennoiserie, or pastry production.
• Strong understanding of baking processes, including proofing, fermentation, and lamination (preferred but not required).
• Ability to manage time effectively in a high-volume, fast-paced environment.
• Excellent attention to detail and a commitment to quality.
• Flexibility to work early mornings, weekends, and holidays as needed.
• A team-oriented mindset and willingness to take direction.
• Effective communication and collaboration skills to work with cross-functional teams.
• Physical ability to lift up to 50 pounds, stand for extended periods, and perform repetitive tasks.