Food Service Operations Manager

We are seeking a seasoned leader to oversee dining room operations, manage staff performance, and deliver exceptional guest experiences in a fast-paced restaurant environment.

The ideal candidate has 2+ years of experience in front-of-house management, strong leadership and communication skills, and a passion for hospitality.

• Main Responsibilities:
• Oversee daily dining room service flow and staff performance
• Hire, train, and develop front-of-house staff (servers, bussers, hosts)
• Foster positive relationships with guests and resolve issues promptly
• Collaborate closely with the kitchen team to ensure seamless service
• Manage scheduling, floor plans, and opening/closing procedures

Key Requirements:

• Strong leadership and communication skills
• 2+ years of front-of-house management experience
• Possession of excellent interpersonal and problem-solving skills
• Able to work a flexible schedule, including nights, weekends, and holidays

Benefits:

• A dynamic and supportive work environment