Culinary Team Leader

About this position

• Join our team as a culinary leader, responsible for leading designated areas to ensure prep and service readiness.
• The ideal candidate will possess quality control skills, ensuring the highest standards of ingredients, procedures, and platings.
• Support team members in butchering tasks and contribute to hiring, training, disciplining, and firing processes.
• Demonstrate leadership by empowering staff through individual motivation, regular check-ins, and empowerment.
• Evaluate and maintain consistent ordering, monitor waste, and contribute to daily line-ups and oversee family meal production.
• Participate actively in every night's service.

• Lead and motivate kitchen teams
• Maintain high-quality food preparation and presentation
• Ensure effective communication and teamwork
• Contribute to menu planning and development
• Maintain a clean and safe working environment

• Award-winning restaurant with excellent reputation