Executive Pastry Specialist

We are seeking an experienced pastry cook to join our upscale plant-based restaurant team in South Brooklyn.

• Prepare food according to chef specifications and set up stations for menu preparation.
• Cook menu items in cooperation with kitchen staff, ensuring timely and high-quality food production.
• FOLLOW Culinary Director and Chef de Cuisine instructions, maintaining a positive and professional approach with coworkers and customers.

• Proven proficiency in pastry disciplines and excellent understanding of cooking methods, ingredients, equipment, and procedures.
• Accuracy and speed in executing tasks, with familiarity with industry practice.
• Culinary school diploma and Food Handler's Safety Certificate required.

• Ongoing training and development opportunities to enhance culinary skills.
• A supportive and collaborative work environment, promoting teamwork and open communication.

• This is a key role within our kitchen team, requiring strong leadership and organizational skills.
• The successful candidate will contribute to customer satisfaction and acquisition goals.