Pastry Leader

Job Overview

We are seeking a highly skilled and experienced Pastry Leader to oversee all aspects of our pastry department. This is an excellent opportunity for a creative and self-motivated individual who is passionate about baking and leading a team.

Key Responsibilities:

• Lead the creation, preparation, production, and baking of all pastries and desserts.
• Ensure that all items are prepared according to our recipe standards and quality control measures.
• Inspect food quality and preparation to maintain high standards.
• Implement effective inventory management and storage procedures to minimize waste and optimize resources.

Requirements:

• Proven experience in a pastry leadership role with a strong background in modern and creative techniques.
• Excellent communication and interpersonal skills to lead and mentor a team effectively.
• Able to work well under pressure and meet deadlines in a fast-paced environment.
• Strong knowledge of food safety and hygiene practices.

Benefits:

• Competitive salary and benefits package.
• Ongoing training and professional development opportunities.
• Collaborative and dynamic work environment.
• Opportunities for career advancement and growth.