Senior Culinary Manager

Amagansett Golf Club is seeking a well-rounded executive chef who will respect traditions and embrace innovation in the kitchen.

The Executive Chef will be responsible for all food and pastry production, including that sold in restaurant, event functions and halfway house. He/She will develop menus, food purchase specifications and recipes. Supervises production and pastry staff. Develop and monitor food and labor budgets for the department. Maintain the highest professional food quality and sanitation standards.

• Hires, trains, supervises, schedules and evaluates the work of kitchen staff.


• Plans menus with Food and Beverage Director for all food outlets in the club and for special occasions and events.


• Schedules and coordinates the work of chefs, cooks and other kitchen employees to ensure food preparation is economical and technically correct and within budgeted labor cost goals.

The ideal candidate will have:

• Degree in Culinary Arts and/or other Hospitality Management degree and eight years food production and management experience; or


• 10 years relevant experience (private club/resort experience is preferred); or any equivalent combination of experience and training that provides the required knowledge, skills and abilities.

The successful candidate will be able to:

• Maintain high standards of food quality, safety, and sanitation.


• Develop and implement menus, food purchase specifications and standard recipes.


• Supervise and train kitchen staff.


• Monitor and control food and labor costs.


• Work effectively with the Food and Beverage Director to achieve business objectives.