Executive Pastry Specialist

We are seeking a highly skilled Executive Pastry Specialist to lead our kitchen operations at an upscale plant-based restaurant in South Brooklyn.

Responsibilities:

• Manage and maintain the setup of pastry stations with all necessary supplies
• Cook menu items in collaboration with the rest of the culinary team
• Comply with instructions from the Culinary Director and Chef de Cuisine
• Ensure timely delivery of high-quality dishes
• Maintain a safe working environment adhering to sanitation regulations and safety standards
• Develop and maintain positive relationships with coworkers and customers

Requirements:

• Proven expertise in pastry arts
• Exceptional understanding of various cooking techniques, ingredients, equipment, and procedures
• Fine-tuned skills in executing assigned tasks with precision and speed
• Awareness of industry best practices
• Culinary school degree or equivalent
• Food Safety Certification

Benefits include: growth opportunities, professional development, and a collaborative work environment.