Executive Chef - Menu Development and Operations

We seek a seasoned culinary professional to oversee kitchen operations and drive expansion into new markets.

• Manage kitchen workflow, inventory, and personnel.
• Develop and implement strategic menu planning, including regular service and catering options.
• Maintain compliance with health and safety regulations.

Requirements:

• Minimum 2-3 years of relevant experience.
• Proven expertise in seafood preparation and oyster shucking.
• Current DOH certification and ability to secure high grades during inspections.
• Proficiency in software applications such as Craftable (Foodager), Toast, and Microsoft Office Suite.
• Strong work ethic, initiative, and ambition for long-term growth within the industry.
• Ability to thrive in fast-paced environments and maintain exceptional standards.

Benefits and Perks:

• Opportunity for career advancement and professional development.
• Collaborative work environment and support from experienced colleagues.
• Competitive compensation package and benefits.