French Brasserie Leader - Culinary Innovator

We are seeking a highly skilled Executive Chef to lead our culinary team and drive the success of our French brasserie.

Located in the historic Book Tower, Le Suprême is a Parisian-inspired restaurant offering an elegant and inviting dining experience. Our menu features classic French fare with a focus on seasonal ingredients and creative presentation.

• Lead day-to-day kitchen operations, ensuring high-quality service and consistency.
• Develop and refine a seasonal menu that showcases traditional French techniques and brasserie staples.
• Collaborate with pastry and bakery teams to create innovative breads, viennoiserie, and desserts.
• Hire, mentor, and develop a talented culinary team.
• Manage food ordering, inventory, and vendor relationships to meet food cost targets.

• 7+ years of chef experience, including as Executive Chef or similar in a fine dining or upscale environment.
• Strong background in French cuisine, including knowledge of classical techniques and sauces.
• Proven leadership and management skills, including hiring, training, and mentoring staff.
• Solid understanding of cost control, budgeting, and food and labor metrics.
• Passion for design-driven hospitality and excellent communication and teamwork skills.

• Competitive salary
• Creative freedom with menu development and concept growth
• Collaboration with pastry and bakery team
• Professional development within a design-forward hospitality company