Culinary Mastermind Wanted

As an Executive Chef, you will oversee and execute the culinary program within the Gas South District Center. This includes maintaining a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures.

• Oversee all culinary aspects of events, produce a consistent product in high volume, purchase and manage inventory, and create weekly financial reports.


• Develop, implement, and communicate creative menu items that adhere to Proof of the Pudding's standard of innovation and excellence.


• Lead a team of chefs and kitchen staff, providing guidance and support to ensure exceptional service and quality.


• Maintain strong relationships with suppliers, vendors, and other stakeholders to ensure seamless operations.


• Stay up-to-date with industry trends, best practices, and regulatory requirements to continually improve culinary programs.

The ideal candidate has experience in large-scale convention centers, large events/stadiums, or upscale hotels. They must be a natural leader with a passion for cooking and a commitment to excellence.

This position requires regular travel throughout the Gas South District. The Executive Chef will work indoors, outdoors, and in temporary structured tents/buildings.