European Restaurant Dining Room Supervisor

We are pleased to announce the launch of a new restaurant in Bergen County. Our establishment draws inspiration from seasonal ingredients, emphasizing simplicity and bold flavors.

Our goal is to create a welcoming neighborhood destination that is sophisticated yet approachable. Guests can enjoy an outstanding meal in our thoughtfully designed dining room or savor a late-afternoon cocktail and fresh salad on our back patio.

We are seeking a committed Dining Room Manager to join our team and lead in cultivating a hardworking, family environment. In this role, you will oversee dinner services, ensuring the highest standards for food, beverages, and service in a high-volume environment (200-250 covers).

The ideal candidate is an experienced leader with a passion for culinary excellence and customer service. We are looking for an energetic individual who thrives in a fast-paced environment and is dedicated to delivering an exceptional dining experience.

• Ensure excellent service is provided for all guests at all times.
• Drive service standards for Front of House positions and provide continuous support to all service staff as needed.
• Work with Front and Back of House management to engage and educate all staff.
• Ensure excellent maintenance and cleanliness of the dining room at all times.
• Maintain effective systems of communication between all members of the restaurant staff.

• Recruitment, training, and scheduling of Front of House staff.
• Ensure the restaurant is staffed effectively to execute all service standards.
• Ensure all proper operating standards are met and demonstrate leadership surrounding food safety and labor compliance.

• Excellent verbal & written communication skills.
• At least 2 years' in fine dining or 2 years experience in a comparable AGM or Floor Manager role in a less formal restaurant (a mix of fine dining and high volume experience is encouraged)
• Full availability - nights, weekends, holidays (5 days a week).
• Ability to foster the education of FOH staff.
• Ensure DOL and Department of Health compliance.
• Food, wine, and spirits knowledge.
• Ability to multitask, problem-solving & delegate.
• Attention to detail.