Senior Pastry Artisan

We are seeking an experienced Pastry Chef to join our culinary team. As a Pastry Chef de Partie, you will be responsible for leading your section and ensuring the preparation and execution of all mise en place required for the dishes on that station.

This is a challenging role that requires strong fundamental skills, excellent leadership abilities, and a keen eye for detail. You will work closely with other team members to ensure seamless service and maintain high standards of quality and presentation.

The successful candidate will have a minimum of 2 years' experience in a professional kitchen, preferably at a high-volume establishment. You will possess exemplary fundamental skills in all basic cooking techniques and be able to execute knife cuts with precision.

Servsafe certification is essential, and a positive attitude is a must. While not mandatory, having experience as a lead cook or holding an associate's degree in culinary arts would be advantageous.

• Lead your section and oversee the preparation and execution of all mise en place required for the dishes on that station.
• Evaluate daily prep for quality and quantity based on business levels and communicate any issues to management.
• Daily production and execution of cookery and plating of dishes from assigned station for service.
• General cleaning and sanitation duties as directed by culinary management.
• Set up scheduled station for service on time and hand over station properly at the end of shift.

• Competitive pay and benefits package.
• Paid time off and flexible scheduling.
• 401(k) retirement plan with match.
• Opportunities for advancement and professional growth.
• A dynamic and supportive work environment.

To apply for this exciting opportunity, please submit your resume and a cover letter outlining your experience and qualifications.