Experienced Line Cook Wanted

The ideal candidate will have a strong culinary background and 3 years of experience as a Cook in a fast-paced environment. Certification from a recognized institution is highly recommended.

This position entails responsibility for prepping, setting up, and delivering high-quality food production in all aspects. Key tasks include maintaining knowledge of kitchen equipment, adhering to cleanliness and sanitation standards, and collaborating with the management team to develop new menu items and specials.

Additional responsibilities include training junior staff members, assisting with inventory management, and participating in kitchen safety training sessions.