Restaurant Operations Manager

Job Title: Restaurant Operations Manager

Midtown Athletic Club is seeking an experienced Restaurant Operations Manager to oversee the daily operations of our restaurant and cafe. The ideal candidate will have a proven track record of delivering exceptional customer service, managing staff, and maintaining high standards of quality and cleanliness.

• Key Responsibilities:
• Lead and manage a team of restaurant staff to ensure seamless delivery of food and beverage services.
• Maintain a clean and safe working environment, adhering to health and safety regulations.
• Manage inventory, control costs, and optimize sales.
• Cultivate strong relationships with employees, members, and suppliers.
• Implement quality improvement initiatives and monitor progress.
• Supervise employee performance, provide coaching and feedback, and conduct regular evaluations.

Requirements:

• Degree in Hospitality Management or related field.
• Minimum 3 years of experience in restaurant management.
• Proven track record of achieving sales growth and improving customer satisfaction.
• Excellent leadership and communication skills.
• Able to work independently and as part of a team.
• Strong problem-solving and analytical skills.

Benefits:

About Us:

We are a member-centric club that values teamwork, innovation, and continuous improvement. Our goal is to provide exceptional experiences for our members and guests, while fostering a culture of excellence and camaraderie among our staff.