Executive Culinary Leader

**Lead Culinary Team Member**

As a seasoned chef, you will spearhead our culinary team in delivering exceptional dining experiences. By merging innovative recipes with impeccable service standards, you will shape the essence of our restaurant's identity.

• Regularly inspect the kitchen to ensure adherence to quality and sanitation standards.
• Recruit, train, develop, and evaluate staff effectively, taking corrective action as necessary.
• Create menus and recipe specifications based on consumer preferences, nutritional needs, product requirements, ease of preparation, and operational efficiency.

Key Responsibilities:

• Oversee all aspects of the back of house and assume a role on the line or expo as needed.
• Maintain high standards of sanitation and cleanliness, adhering to established protocols.
• Submit detailed reports on service, sales, labor, and liquor costs, highlighting areas for improvement.

Required Skills and Qualifications:

• Possession of a degree from a reputable culinary arts institution is preferred.
• A minimum of 7 years of experience in kitchen management.
• Proven ability to create menus, write recipes, and coach/training teams.