Executive Culinary Leader

Lead a team of culinary professionals with expertise, passion, and dedication. Deliver exceptional food quality, uphold operational excellence, and develop Back of House team members.

• Enforce high standards daily
• Collaborate with Front and Back of House teams to deliver outstanding guest experiences
• Maintain equipment and ensure clean, compliant kitchen environments
• Coordinate supply chain and inventory management effectively
• Own Back of House performance and train team members
• Foster clear communication and a culture of professionalism

The Cafe Chef plays a vital role in creating an environment where people can thrive and grow. With experience in culinary leadership and casual dining, this individual will lead by example and set high standards for the team.

Essential Skills:

• Training and development of Back of House Team members
• Excellent food & beverage knowledge and passion for culinary excellence
• Ability to communicate in a direct, respectful, and transparent manner across all teams
• Understanding of Microsoft Office applications (Excel, Word, Outlook, etc.)
• Certification in a Hospitality-related field, or equivalent, preferred

Benefits Package:

• Competitive compensation and bonus potential
• Comprehensive health coverage
• Generous paid time off and paid parental leave
• A matched 401(k) plan for long-term growth
• Employee assistance programs and wellness services
• Dining Credit and Discount
• Convenience & flexibility: Pre-tax commuter benefits
• Growth and community: Opportunities for learning and collaboration