Culinary Team Member - Pastry Department

The Disneyland Resort is seeking a highly skilled Pastry Support Specialist to collaborate with our Executive Chef in delivering an exceptional culinary experience.

• Effectively prepare pastry dough for specified thickness and consistency.
• Assist in portioning dough with precision to ensure uniform filling.
• Cut dough into visually appealing swirls while maintaining high-quality presentation standards.
• Topping pastries with mango, ube, coconut, and various sprinkles.
• Packages finished pastries efficiently for distribution.
• Maintains a clean and organized workspace adhering to food safety and quality control guidelines.
• Collaborates effectively with team members to ensure seamless workflow operations.

• Preferably has previous experience working in a commercial kitchen or bakery environment.
• Strong attention to detail and willingness to learn new techniques.
• Ability to work efficiently under pressure and meet deadlines.
• Excellent teamwork and communication skills are essential.
• Basic knowledge of food safety regulations is advantageous.