Culinary Operations Manager

We are seeking an ambitious and skilled Executive Sous Chef to join our culinary team in a dynamic San Francisco restaurant.

• Assist the Executive Chef in managing kitchen operations, ensuring seamless food preparation and presentation.
• Contribute to creating modern Moroccan cuisine using local California ingredients, staying true to traditional flavors and techniques.
• Develop your skills and passion for cooking in a fast-paced environment, collaborating with colleagues to deliver exceptional dining experiences.

As a valued member of our team, you will have opportunities to grow professionally and take on new challenges. This salaried position offers a stable foundation for your career advancement.