Pastry Production Specialist

This role entails overseeing the preparation and production of pastries for a high-volume dessert cafe. It requires precision, consistency, and the ability to work independently.

• Complete all morning baking, prep, and production within an 8-hour shift.
• Execute standardized recipes with consistent quality.
• Maintain a clean, organized, and properly labeled workspace.

Prior experience in baking, prep, or production is advantageous.

We offer a dynamic work environment that fosters growth and development. Our team collaborates closely to ensure exceptional results. If you possess excellent time management skills, are detail-oriented, and thrive in fast-paced environments, we encourage you to apply.

This position involves preparing and producing a variety of sweet and savory items for our customers. Your exceptional organizational skills will be put to use in maintaining inventory levels and managing workflow effectively. You will have the opportunity to develop your creativity through experimenting with new recipes and presentation styles. At the same time, you will maintain attention to detail to meet customer expectations and company standards.