Culinary Professional

This position is a vital component of our high-volume kitchen, responsible for preparing, cooking and portioning seasonal menu items with precision. You will work alongside a supportive team in a fast-paced environment where high standards and positive attitudes coexist.

We offer flexible scheduling, opportunities for growth and development, and genuine chances to sharpen skills, take on more responsibility or build a long-term career in food service.

• Prepare, cook and present menu items according to recipes, portion sizes and quality standards.
• Operate various kitchen equipment safely and efficiently.
• Maintain kitchen cleanliness and organization, including ingredient and supply storage.
• Monitor and control inventory levels to minimize food waste.
• FOLLOW ALL FOOD SAFETY AND SANITATION GUIDELINES.
• Assist in receiving and inspecting deliveries.
• Support other kitchen staff during peak service hours.