Exceptional Pastry Professional Wanted

Our culinary team at a premier fine-dining destination seeks a skilled Pastry Chef to prepare high-quality pastries, desserts, breads, ice creams, and specialty items.

The ideal candidate will be responsible for daily production for fine dining, room service, and banquet events while maintaining strict cleanliness, organization, and food safety standards.

The successful Pastry Chef will also assist with inventory, storage rotation, and minimizing waste as well as collaborate closely with the Executive Chef and culinary team.

Key Responsibilities:

• Support daily pastry production for various events
• Maintain a clean, organized, and safe working environment
• Collaborate with the Executive Chef and culinary team to ensure seamless operations
• Assist with inventory management and minimize waste

Requirements:

• 2+ years of experience in a fine-dining environment (preferred)
• Food handling certification required
• Strong attention to detail and creativity
• Ability to work in a fast-paced kitchen
• Ability to lift up to 50 lbs and stand for extended periods