Executive Sushi Artisan

We are seeking a highly skilled and experienced Sushi Chef to join our team. The ideal candidate will have a strong passion for creating high-quality sushi dishes and a proven track record of delivering exceptional culinary experiences.

• Develop and maintain a comprehensive sushi menu that showcases the freshest ingredients and creative presentation styles


• Prepare all types of sushi, including maki, nigiri, and sashimi, to exacting standards of quality and presentation


• Manage inventory levels and ordering processes to ensure seamless supply chain operations


• Lead and mentor kitchen staff in maintaining high standards of food preparation and service


• Maintain open lines of communication with management and upper management to address any issues or concerns as they arise

To be successful in this role, you will need to possess the following skills and qualifications:

• At least 2 years of experience as a Sushi Chef in a high-volume Japanese restaurant


• Excellent knowledge of various sushi types and sushi-rolling techniques


• Ability to work fast and accurately in a high-pressure environment


• Strong team spirit and coaching abilities


• Good communication and problem-solving skills

Our organization is committed to providing a positive and supportive work environment that encourages growth and development. As a member of our team, you can expect:

• A competitive salary and benefits package


• Ongoing training and development opportunities


• A collaborative and dynamic work environment


• The chance to work with a talented and dedicated team of professionals