Culinary Operations Director

As a key member of our culinary team, the executive culinary manager will be responsible for overseeing all aspects of food production and presentation.

• Culinary Leadership:
• Direct and oversee daily kitchen operations to ensure high-quality dishes are consistently prepared and presented to our customers.
• Collaborate with chefs and cooks to develop new menu items and enhance existing ones.

Requirements:

• A strong background in cooking and a passion for creating innovative cuisine.
• Excellent leadership skills, including the ability to motivate and discipline staff effectively.
• Strong organizational and communication skills, with the ability to prioritize tasks and manage multiple projects simultaneously.
• A commitment to maintaining the highest standards of food safety and hygiene.
• Proven ability to work well under pressure, meeting deadlines and adapting to changing circumstances.
• Knowledge of kitchen management software and tools is a plus.

Availability:

• Must be available to work varied shifts, including days, evenings, weekends, and holidays.

Why Join Our Team?

• Opportunity to work in a dynamic and fast-paced environment.
• Competitive salary and benefits package.
• Professional development opportunities.