The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. He/she is responsible for making sure that all line cooks are trained to create all menu items following the established recipes to ensure consistency of presentation and flavor. The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. The ideal candidate is a natural leader with ability to maintain, motivate and inspire a cohesive team, while working calmly under pressure. 5-years relevant experience preferred, 2 of which in a supervisory/lead cook capacity.
Benefits
As a salary employee, some of the benefits you can enjoy are:
• Health, vision and dental insurence after 90 days of employement
• 50% employee discounts for you and up to 3 guests
• Referral bonus for bringing other team members on
• Paid time off
• Sick days
• Performance based bonus
More detail about Delbar - Old Milton part of Nooshé Jān Group, please visit- Alpharetta, Georgia, United States
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