Experienced Hospitality Professional Wanted

We are seeking a highly skilled and motivated Front of House Manager to lead our front-of-house operations, ensuring consistent execution of service standards and delivering exceptional experiences for our guests and stakeholders.

About the Role:

• Lead front-of-house operations with a focus on creating memorable experiences blending food, service, and design.
• Develop and implement operational strategies to drive business growth and enhance customer satisfaction.
• Collaborate with cross-functional teams to achieve business objectives and exceed customer expectations.
• Maintain high-quality service standards through ongoing training and development programs.

Requirements:

• Bachelor's degree in Hospitality Management or Business Administration.
• Proven leadership experience in FOH management, with a strong track record of driving sales growth and improving customer satisfaction.
• Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues, customers, and stakeholders.
• Language proficiency in English (Spanish fluency preferred).

What We Offer:

• A dynamic and fast-paced work environment with opportunities for professional growth and development.
• A competitive salary and benefits package, including medical, dental, and vision insurance.
• A generous paid time off policy, allowing you to recharge and refocus.