Assistant Manager

We are seeking dynamic, experienced Front of House Manager for our busy restaurant.
Our restaurant is high-volume, fast-paced, and full of energy. We serve food we're proud of and deliver hospitality rooted in warmth and care. We are passionate about our craft—and we expect the same from you.

Staff Management

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  Support hiring, onboarding, training, scheduling, and performance development of team members.

Customer Service

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  Foster a welcoming atmosphere, ensure guest satisfaction, and resolve concerns with professionalism.

Operations Oversight

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  Oversee daily service, maintain standards, and ensure a clean, safe, and efficient environment.

Inventory Management

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  Assist with ordering, tracking inventory, and ensuring proper storage and rotation of supplies.

Financial Support

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  Contribute to monitoring sales, budgeting, and financial reporting as needed.

Compliance

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  Ensure strict adherence to health, safety, and company policies.

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  Experience: Prior restaurant leadership or supervisory experience required.

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  Communication: Strong verbal and written communication skills.

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  Leadership: Proven ability to motivate, guide, and develop teams.

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  Problem-Solving: Skilled at resolving conflicts and handling challenges effectively.

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  Organization: Excellent time-management and organizational skills.

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  Food Safety: Knowledge of safety and sanitation standards.

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  Customer Focus: A commitment to delivering outstanding guest experiences.