Director of Food

Company Description

The Ranch at Rock Creek is an all-inclusive guest ranch which covers 6,600 acres and is nestled in one of Montana's most pristine valleys. The Ranch offers year-round unique vacations on an authentic 19th-century homestead. It has been recognized as the World's First, Forbes Travel Guide Five-Star Ranch.

As a Relais & Châteaux property, we've spent the last 15 years expanding the frontiers of luxury travel with our one-of-a-kind accommodations, extensive amenities, inventive cuisine and access to over 35 guided outdoor activities on The Ranch.

Job Description

We are seeking a dynamic and experienced Director of Food & Beverage to join our team in Montana, United States. As a key member of our leadership team, you will oversee all aspects of our food and beverage operations, ensuring exceptional dining experiences for our guests while maximizing profitability and efficiency.

• Develop and implement strategic plans to enhance food and beverage offerings and increase revenue
• Lead and mentor a diverse team of food and beverage professionals, fostering a culture of excellence and continuous improvement
• Oversee menu planning, pricing strategies, and inventory management across all dining outlets
• Manage departmental budgets, analyze financial performance, and implement cost-control measures
• Ensure compliance with all health, safety, and sanitation regulations
• Collaborate with the marketing team to develop and execute promotional initiatives
• Handle guest complaints and feedback, maintaining high standards of customer satisfaction
• Stay current with industry trends and implement innovative concepts to keep our offerings fresh and competitive
• Coordinate with other departments to support special events and catering services
• Conduct regular quality checks and implement training programs to maintain service standards

Qualifications

• Bachelor's degree in Hospitality Management, Business Administration, or related field
• Minimum 5-7 years of experience in food and beverage management, preferably in high-volume, upscale dining environments
• Proven track record of successful team leadership and development
• Strong financial management skills, including budgeting and cost control
• Excellent communication and interpersonal skills
• Proficiency in food and beverage management software
• In-depth knowledge of food and beverage trends and industry best practices
• Current Food Safety Certification (e.g., ServSafe) and Alcohol Service Certification (e.g., TIPS)
• Demonstrated ability to make decisive decisions and solve complex problems
• Strong customer service orientation and ability to handle high-pressure situations
• Familiarity with labor laws and HR practices in the hospitality industry
• Flexibility to work evenings, weekends, and holidays as required

Additional Information

All your information will be kept confidential according to EEO guidelines.