**Lead Kitchen Professional for a World-Class Culinary Team**

**Executive Chef Opportunity at a Global Hospitality Company**

The ideal candidate will possess strong leadership and communication skills, as well as the ability to work in a fast-paced environment with a focus on delivering exceptional food and service.

• Supervise and lead the culinary team, ensuring efficient production, proper techniques, and high-quality food preparation
• Assist in hiring, training, and mentoring team members, while fostering a positive work environment
• Support food cost management, prepare schedules, oversee inventory control, and manage ordering processes
• Collaborate with the culinary leadership team in menu design and recipe development, utilizing expertise in costing and writing recipes
• Maintain a safe, sanitary, and organized kitchen that complies with state and local health regulations and company policies

Benefits include a competitive salary range of $68,640 - $76,700 per year, plus an annual bonus plan based on individual performance. A comprehensive benefits package includes medical, dental, and vision insurance, 401(k) with up to 4% company match, and paid vacation days and holidays.

We are seeking a candidate with a minimum of 3 years of culinary experience and previous supervisory responsibilities in a large production kitchen or high-volume food operation.