Line Cook

Job Overview
We are seeking a dynamic and dedicated Line Cook to join our vibrant culinary team As a vital member of our kitchen, you will bring energy, precision, and passion to food preparation and presentation. This role offers an exciting opportunity to showcase your culinary skills in a fast-paced environment, delivering exceptional dining experiences for our guests. Whether you're experienced in fine dining or eager to develop your skills in a professional kitchen, this position is perfect for motivated individuals committed to culinary excellence. All team members are paid for their valuable contributions, ensuring your efforts are recognized and rewarded.

Responsibilities

• Prepare and cook menu items with skill, consistency, and attention to detail, ensuring high-quality standards are met at all times.
• Assist in menu planning by preparing ingredients and supporting the development of new dishes that align with our culinary vision.
• Maintain cleanliness and organization of workstations, adhering strictly to food safety and sanitation protocols.
• Handle food with care, following proper food handling procedures to ensure safety and freshness.
• Support food service operations by efficiently executing meal preparation, plating, and presentation for dine-in or catering events.
• Collaborate with kitchen staff to coordinate cooking times and ensure timely delivery of orders.
• Manage multiple tasks simultaneously in a busy environment while maintaining a positive attitude and professionalism.
• Contribute to a team-oriented atmosphere by assisting colleagues as needed and maintaining open communication.
• Ensure compliance with all health regulations related to food safety, hygiene, and sanitation standards.
• Participate in ongoing training related to dietary department procedures, food industry best practices, and culinary techniques.

Skills

• Proven experience in dietary departments or dietary aide roles is highly desirable.
• Strong background in food preparation, cooking, and meal assembly within restaurant or fine dining settings.
• Excellent knife skills coupled with knowledge of various cooking techniques.
• Familiarity with menu planning, catering services, and food handling regulations.
• Hands-on experience with food safety standards and sanitation practices across the food industry.
• Ability to work efficiently under pressure while maintaining quality standards.
• Exceptional organizational skills with keen attention to detail in food presentation.
• Effective communication skills for collaborating with team members and serving staff.
• Prior restaurant experience or culinary training that demonstrates proficiency in kitchen operations is preferred. Join us as a Line Cook and become part of a passionate team dedicated to delivering memorable dining experiences Your culinary expertise will shine here as we work together to create delicious moments for our guests every day

Job Type: Full-time

Pay: $17.60-$20.00 per hour

Expected hours: No more than 36 per week

Work Location: In person